Kale, my favorite leafy green at the moment. It’s great for your health and can be used in so many ways (hence me never telling you to make kale chips, because there’s so much more out there people!). But kale, in burgers? BEAN burger? Yes, it can happen!
These burgers are very filling and you don’t feel bad after eating them. Not saying that I feel guilty for eating a beef burger, but sometimes my tummy likes to tell me that maybe a half pound burger in one sitting wasn’t a good idea.
Kale adds color and flavor to these delicious bean burgers. Enjoy them with cheese and a whole wheat bun like I did, or try something different.
Interested in the recipe? Head over to Randall Beans to see how you can make these White Bean and Kale Burgers for tonight’s dinner!