St. Patrick’s Day is just around the corner and I have SIX different recipes that you must try!
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Scrap the pack and use my list of spices and seasonings for Stovetop Corned Beef with Cabbage and Rice: http://solidgoldeats.com/2013/12/27/stovetop-corned-beef-with-cabbage-and-rice/
Then, use your leftover corned beef to make a delicious soup with kale and white beans: http://randallbeans.com/2014/03/12/corned-beef-bean-soup/
Whether you make your own pastry or not, this Beef and Guinness Pie is a hearty stew with a delicious crust: http://solidgoldeats.com/2013/03/16/beef-and-guinness-pies-with-homemade-puff-pastry/
Bailey’s Irish Cream whiskey turns this traditional chocolate ice cream into an adult treat: http://solidgoldeats.com/2013/06/02/chocolate-whiskey-ice-cream/
Irish Whiskey Caramel Sauce puts the FUN in caramel! Drizzle it on your favorite vanilla ice cream or just eat it by the spoonful (nobody is judging you!): http://solidgoldeats.com/2014/03/13/irish-whiskey-caramel-sauce/
Cottage Pie is my version of Shepherd’s pie, where beef and vegetables are comfortably snug under a layer of creamy mashed potatoes: http://solidgoldeats.com/2013/01/15/cottage-pie-why-i-never-measure-olive-oil/