You may be smoking enthusiast who spends a lot of their summer out under the sun cooking some great recipes for friends or family. This makes you the master of your own grill. However, you are only aware of how to take control of the machine. There is science working in the background that not many are aware of. You might say that it least concerns you but there is a need to know so that if there happens to be a breakdown, you would be able to locate the fault. Here we have come up with a knowledge article to show you the working of the pellet grill (Best pellet smoker comparison post) closely. Let us now begin.
We will take into consideration the Traeger Pellet Grill for this study.
- First things first: Why to use Wood
The pellet grill manufactured by Traeger uses wood as its base fuel. The reason for this is that the flavour of smoke provided by the wood is unparalleled. The versatile grill offers barbecue, braise, roast, bake, smoke and grill on a single equipment. The grill comes with a temperature control unit that precisely controls the heat build-up.
The fuel used is hardwood, as mentioned earlier as well. This offers one more advantage and that is the choice of flavours. For a strong flavour, mesquite and hickory do the work. For a sweet flavour, apple or cherry wood is considered apt.
- The working mechanism
Having known the facets of the grill, it makes it further interesting to get to know the details of inside working. Let us now find out what goes on behind the scenes.
The grill consists of a fire pot where the ignition takes place. For effective work, an auger is installed that carries the pellets to under the grill from hopper. To attain higher temperatures, more quantity of pellets is delivered to the pot.
The pot has a heating rod installed that begins the process of ignition. The pellets delivered here are effectively ignited with the help of the rod. To help cook food on the grill, a fan is provided which the flames to reach it. The heat exchange process taking place is scientifically termed as convection. So that the flames do not contact food directly, a drip tray is placed over the pot. The food drips, if not captured, can cause hazardous flare-ups. Therefore, there is an arrangement for safety of the user as well.
You do not have to go into the scientific details of the working for digital controls are provided. A dial can control the entire process. Hence, it is remarkably easy for the user to control all aspects of the grill with the touch of a button.
With this, we hope you found the insight interesting. Next time when you start grilling, do bear in mind how technology has crept into your cooking only to make it all the more easier. Thank a scientist for this remarkable work while having lunch on a sunny summer day. Happy grilling!