From the emergence of coffee, it has turned out to be a work of art. There are specific measurements and values that need to be kept in mind when making coffee. Furthermore, these measurements are, in turn, specific to the processes they are used in. As such, the French Press ratio is a critically vital aspect for your coffee. It decides the flavor and overall quality of the final yield of coffee. While using a French Press, there are specific values for this ratio that need to be taken care of while brewing. We will now divide the information in points and discuss everything that you need to know about the French Press ratio.
1. Generally used ratios
The globally accepted, tried and tested ratios usually fall somewhere in the mid of 1:16 and 1:18 across all methods of coffee brewing. A critical implication of this statement is that for each gram of ground or whole coffee used, the quantity of water added in grams must fall somewhere between 16 grams and 18 grams.
2. For the French Press
Broadly speaking, the same ratio can be used for your French Press as well. However, there are demands for more specific adjustment of this ratio for a better yield of coffee. It is to be noted that this ratio depends heavily on other parameters of brewing. Which is to say, in case these parameters are able to be adjusted, you can experiment with this ratio.
- One typical and highly specific value for a particular coffee maker manufactured by Chemex is 1 by 16.66. The decimal point being used shows the precision with which the ratio is calculated, thereby signifying the nuances in the process of coffee brewing. In this case, other aspects do not allow much flexibility, so the ratio remains intact.
- In contrast, a French Press deploys a filtering technique making use of metal screen. As a result, there is no need for pressure. As a consequence, the grind size and brewing time can be played with in order to make up for the ratio.
As is evident, a French Press allows quite a bit of flexibility over other brewing methods.
3. Figure out your own ratio
When using the French Press, it is pertinent to work things around yourself in order to learn the nuances of your personal device. This process ensures that you obtain a coffee that is well suited for your own self. As reference, a ratio close to 1 by 16 will give you a much stronger brew than one close to 1 by 18.
A way to find out is to taste two different ratios one after the other to figure out an inclination.
4. Consider this
For the best results, you must make sure that your coffee beans are freshly ground and of superior quality. A budge from the appropriate flavor might alter all other aspects.
That is all you needed to know about the French Press ratio. Keep this information handy the next time you brew coffee for significantly better results. Happy brewing!