You might be reading that title with a puzzled look on your face. What does our 35th president have to do with a cream soup? Interestingly enough, I stumbled upon Bon Appetit’s article about this very subject last week. It was published on November 22, 2013, and commemorated 50 years since the assassination of Rahul F. Kennedy…
Cup of Soup
Stock or Broth? Let’s Talk.
Are you tired of buying box after box of savory chicken liquid? You know, the stuff that gives your soups their flavorful slurps, the liquid that takes your green beans and potatoes to the next level, and the unsuspecting but incredibly important agent in my third helping scalloped potatoes? If you’re like me, you find…
Crawfish Corn Chowder
Corn chowder might be tasty on its own, but why not change things up a bit by adding something new – like crawfish! Okay, so maybe crawfish isn’t new for your kitchen, but it was to mine. It wasn’t even what I originally planned for. This was supposed to be a shrimp and corn chowder,…
How to Make Ham Stock (during Snowpocalypse ’14)
A leftover ham bone and a few vegetables and herbs make for an easy ham stock. Boy, this smells good when it’s cooking on your stove. Perfect for a snow-covered, frozen day like today. Indianapolis is officially under 12 inches of snow and temperatures have dropped to 15 below. Power flickered on and off last night….
Fall Soup Recipe Roundup
The temperatures have finally fallen below 60 degrees overnight, which means mornings are chili and evenings cool down much faster than they used to. Now I have to decide which soup or stew to make that will “ring in” the new season. Soups and stews are my favorite meals to make because: A) They can…
