Japanese food has always intrigued me and chicken as an ingredient is something I cannot give up on. It continues to bedazzle foodies with the concoctions it can make. Chicken is available around the world, almost dominating the culinary arena. When I first had this mouthwatering burger at a party, I literally asked my friend…
Chicken
Baked Country Chicken
I have been busy lately and I have been craving chicken. We all know chicken has become the backbone of many recipes in this world. Chicken has been around the world and many spices and condiments have been added to it on its way. So, there are numerous recipes that have chicken as their main…
Chicken Escabeche Recipe
Escabeche is basically a dish made from fish. Well, yeah! the fun fact: It is the traditional dish of Spain and people prefer marinating it for about twenty-four hours and don’t even serve it warm. Weird, right? But I have a slightly different version of this dish for you guys which doesn’t have fish, but…
Stock or Broth? Let’s Talk.
Are you tired of buying box after box of savory chicken liquid? You know, the stuff that gives your soups their flavorful slurps, the liquid that takes your green beans and potatoes to the next level, and the unsuspecting but incredibly important agent in my third helping scalloped potatoes? If you’re like me, you find…
Weeknight Chicken Enchiladas
This recipe deserves and subtitle, such as “how I am surviving the week” or “how I’m getting dinner on the table while being utterly exhausted.” SGE has been absent of my recipes for several days because I’ve been too darn tired to cook, let alone cook something, photograph it and share the recipe with you….
