Eat to the beat of your own drum
Roasted potatoes are fast and filling, but far too often we leave them untouched and boring. In this recipe, citrus and dill come to the rescue. Dill is one of my favorite herbs. I always use it in tuna salad, because my mom used it. That’s how I discovered it. Now I use dill on [...]
April 22 – 28 is US VegWeek 2013, an opportunity for individuals, families, organizations or whomever to pledge that their meals will be meat-free for the entire week. I just signed up, and you should too! Why should you pledge to eat meat-free? Well, lots of reason. Health, happiness, the key to living long… or [...]
Carrots, oh how I love carrots. Especially when they’re roasted on a baking sheet, either with a medley of vegetable friends or by themselves. This dressing is perfect for carrots but also great for potatoes, onions, asparagus and practically anything growing from the ground that you’d want to roast and eat. Carrots are one of [...]
Vegan Pinto Bean Tacos are healthy and filling, two words that don’t always go together. Beans are much cheaper than meat, and Randall Beans are especially affordable for the quality and quantity.
Today’s post is a guest blog from Wade Wingler – a coworker, fellow foodie and now, an author (check his bio at the end of this post). Wade was one of my biggest supporters when I started my food blog. He gets credit for teaching me much of what I know about blogging and social [...]
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
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