Venison Steak Diane with Seasoned Red Potatoes and Green Beans

Venison Steak Diane - Solid Gold Eats

Venison is new to me. I tried it first in a Venison and Beef Chili, cutting the chili with half venison and half beef. It was delicious, nothing too “gamey” or weird or wrong. John’s parents gave us frozen ground venison and venison steaks, both of which sat in the freezer for about a month… 

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