This was the second book I’ve read by Ruth Reichl, former LA Times restaurant critic, New York Times restaurant critic, cookbook writer and food lover. Here is a short review of her book Tender at the Bone.
Recent Cookbook Acquisitions
November 10, 2012 by 4 Comments
After another successful trip to the Indianapolis Public Library book sale, I acquired these masterpieces for less than $15 total.
Book Review: Garlic and Sapphires by Ruth Reichl
September 6, 2012 by 2 Comments
The life of The New York Times restaurant critic is a dream come true for many food bloggers and writers, but is it all it’s cracked up to be?
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
