Eat to the beat of your own drum
Kale, my favorite leafy green at the moment. It’s great for your health and can be used in so many ways (hence me never telling you to make kale chips, because there’s so much more out there people!). But kale, in burgers? BEAN burger? Yes, it can happen! These burgers are very filling and you [...]
You all know that I’m a huge fan of one pot meals, and this Pinto Bean and Shrimp Paella is perfect for a cast iron skillet. Paella is a super flexible dish and can be made with your favorite vegetables and flavors. Here I used fresh green beans, a yellow pepper and cherry tomatoes. Many [...]
Vegan Pinto Bean Tacos are healthy and filling, two words that don’t always go together. Beans are much cheaper than meat, and Randall Beans are especially affordable for the quality and quantity.
When John and I crave red beans and rice, we usually pick up a box of Zataran’s from the store and prepare it with some sausages. This time I decided to make it from scratch using Randall Beans Pinto Beans. All I needed to do was invade my spice cabinet. Heat and flavor primarily comes [...]
I haven’t yet announced on Solid Gold Eats my partnership with Randall Beans. They asked if I would develop a few recipes for their website, take pictures and send them the details. I was already a big advocate for the beans, so this sounded like a great idea to me. While I want you to [...]
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
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