Eat to the beat of your own drum
I have canning fever, for real. The Broad Ripple Farmers Market opens on Saturday, and I couldn’t be more excited! It was my main source of produce for my canning projects last year. As I start to realize that the season is approaching again, I decided to put together an inventory list, and then I [...]
The history of food fascinates me, and Tyler Cowen’s An Economist Gets Lunch has been my companion as I’ve been learning about how we’ve gotten to the state of food that we have today. I see food differently than I did 5 years ago. I wouldn’t call myself a purist, only-local eater because, frankly, I haven’t [...]
Didn’t get the cookbooks you wanted for the holidays? Or are you like me and can’t possibly have enough cookbooks to browse through? I’ve got two Williams-Sonoma cookbooks to giveaway as we enter the new year!
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
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