Mexican Casserole with Pinto Beans

Mexican Casserole with Pinto Beans - Solid Gold Eats

Mexican food hits our dinner table just about once a week, enough that I needed to figure out how to switch things up so that it wasn’t tacos after tacos after tacos. Well, let’s just say we both love tacos, but even we get tired of having them over and over again. You could almost… 

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Randall Beans Recipe: Southwestern Pinto Bean Tortilla Cups

Southwestern Pinto Bean Tortilla Cups

Tortilla cups might sound complicated but they are actually quite easy to prepare. The real surprise is something spicy inside! Originally I was going to make pinto bean wraps for this Randall Beans recipe, but let me tell you something about wraps. While they’re great to eat and easy to make, they are not easy… 

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Ground Turkey and Pinto Bean Sloppy Joes

Ground Turkey and Pinto Bean Sloppy Joes

We’ve eaten Sloppy Joes many times, but only recently have we strayed away from the ground beef and tomato combination for something with a bit more spunk. These Joes are made with ground turkey. Why? Because I said so! Sorry, I get a little defensive about ground turkey. I get that it’s not the same… 

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Randall Beans Recipe: Pinto Beans and Shrimp Paella

Pinto Bean and Shrimp Paella - Randall Beans Recipe

You all know that I’m a huge fan of one pot meals, and this Pinto Bean and Shrimp Paella is perfect for a cast iron skillet. Paella is a super flexible dish and can be made with your favorite vegetables and flavors. Here I used fresh green beans, a yellow pepper and cherry tomatoes. Many… 

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Randall Beans Recipe: Southwestern Pinto Beans and Rice with Sausages

Southwestern Pinto Beans and Rice with Turkey Sausages

When John and I crave red beans and rice, we usually pick up a box of Zataran’s from the store and prepare it with some sausages. This time I decided to make it from scratch using Randall Beans Pinto Beans. All I needed to do was invade my spice cabinet. Heat and flavor primarily comes… 

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