The Geometry of Pasta Book Review

The Geometry of Pasta Book Review - Solid Gold Eats

From strong, bold lines to long and short curves, fresh and dried pasta is an edible tool for creative expression. Each form is unique to others, and there are hundreds upon hundreds of variations, each with their own story and sauce accompaniment. But where did all of these forms come from and for what purpose… 

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Duck Bolognese: Exploring a Classic Meat Sauce with a New Twist

Duck Bolognese: Exploring a Classic Meat Sauce with a New Twist

Have you had the pleasure of tasting a bolognese sauce? If you are a meat eater, bolognese sauce was made for you. I’m going to explain what it is, why it is so delicious and how I have transformed the classic recipe by using ground duck instead of beef. What is bolognese? First and foremost,… 

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Grilled Blackened Verlasso Salmon with Creamy Cajun Pasta (Sponsored)

Grilled Blackened Verlasso Salmon with Creamy Cajun Pasta - Solid Gold Eats

Verlasso salmon is blackened and grilled to serve with creamy cajun pasta in this spicy comfort food dish.   Have you noticed the increased amount of fish on SGE lately? John, a novice seafood diner, has been subjected to my interest in grilling fish lately. First, it was Grilled Cod Filets with Honey Mustard Sauce…. 

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Randall Beans Recipe: Ham and Bean Pasta Salad

Randall Beans Recipe: Ham and Bean Pasta Salad -- Solid Gold Eats

Still have leftover ham from a holiday roast or looking to use ham in a new way? This ham and bean pasta salad combines red peppers, asparagus and gemelli pasta for a colorful and healthy lunch, side dish or entree.   Maybe I’m not normal (put the jokes aside, folks, I’m just sayin…) but I… 

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Skillet Baked Rigatoni

Skillet Baked Rigatoni

Pasta dishes are a favorite go-to for weeknight meals. In most cases they don’t take that long to prepare, and I can easily grab a jar of marinara sauce at the store. I know, I know, I’d much rather prepare my own marinara sauce, but sometimes I just need something I can grab and make-do… 

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