Eat to the beat of your own drum
The quest for filling vegetarian meals has begun, and we are starting it off with veggie burgers. John and I have always enjoyed the frozen veggie burgers we get at the store, but the taste of a freshly made veggie burger is quite different. And best of all, you can customize it with your favorite [...]
Venison is new to me. I tried it first in a Venison and Beef Chili (a recipe that I need to share with you), cutting the chili with half venison and half beef. It was delicious, nothing too “gamey” or weird or wrong. John’s parents gave us frozen ground venison and venison steaks, both of [...]
Happy December! Let’s welcome it by spending all our money, planning out all the end-of-year stuff and think about how fast the past 365 days went. Or, we could talk about food and the happy things in life. Enter the “budget meal.”
This was a happy accident, not going to lie at all. It’s what I get for turning a vegetarian recipe into a meaty one, without fully reading the directions and therefore having to think on my feet.
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
