This is the first year that I’m preparing the turkey for Thanksgiving, and so I’m going to do it my way – with a brine.
THE Salt Bagel
June 15, 2012 by Leave a Comment
There are several reasons why I love salt bagels. I crave salt way more than I crave something sweet, just like my mother. Growing up in Terre Haute with few “mainstream” shopping options and before we could just hop on the Internet to order clothes from across the globe, my mother used to drive my [...]
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
