Eat to the beat of your own drum
Salami has got to be one of my top five foods. It’s constantly in our refrigerator, sliced very thin. Only recently have I really discovered how well it pairs with capicola. Emeril takes it one step further and adds mortadella and BAM! You have the holy trinity of deli meat for one serious sandwich.
Emeril takes a spin on traditional barbecue sandwiches and goes with turkey instead of pork, chicken or beef. Cooking turkey legs low on the stove for a few hours was exactly how I wanted to spend (and smell) my Sunday afternoon. Yes, I’m completely serious.
The time has finally come – read the details on how you can win a copy of Emeril Lagasse’s soon-to-be-released cookbook, Kicked-Up Sandwiches!
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
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