Eat to the beat of your own drum
Venison is new to me. I tried it first in a Venison and Beef Chili (a recipe that I need to share with you), cutting the chili with half venison and half beef. It was delicious, nothing too “gamey” or weird or wrong. John’s parents gave us frozen ground venison and venison steaks, both of [...]
Asian food and me are best friends. I love the flavor of soy sauce, and the general style of meat + stir-fry vegetables + brown rice. I could live off of it. This is the dish we ate the day after going to Fogo De Chao. I originally had something else planned, but after eating [...]
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
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