Venison Steak Diane with Seasoned Red Potatoes and Green Beans

Venison Steak Diane - Solid Gold Eats

Venison is new to me. I tried it first in a Venison and Beef Chili, cutting the chili with half venison and half beef. It was delicious, nothing too “gamey” or weird or wrong. John’s parents gave us frozen ground venison and venison steaks, both of which sat in the freezer for about a month… 

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Spicy Ground Pork and Green Beans

Spicy Ground Pork and Green Beans

Asian food and me are best friends. I love the flavor of soy sauce, and the general style of meat + stir-fry vegetables + brown rice. I could live off of it. This is the dish we ate the day after going to Fogo De Chao. I originally had something else planned, but after eating… 

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