Time has gotten the better of me this past weekend, and I’ve been slacking on new projects and successful (and photographable) dinners.
Book Review: Garlic and Sapphires by Ruth Reichl
September 6, 2012 by 2 Comments
The life of The New York Times restaurant critic is a dream come true for many food bloggers and writers, but is it all it’s cracked up to be?
Summer food book club reading list: Part 1
June 30, 2012 by 4 Comments
Cookbooks, memoirs of culinary genius and food laughs (think Julie and Julia) are all on my list for summer reading. I’m just not sure which of these to open first! My process for finding books I want to read: Open up the Kindle and check out what samples I downloaded recently, then proceed to the [...]
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
