The cranberries have not left the grocery stores just yet, so I snagged up a bag to make jam with!
Bought a bag of cranberries but only used a portion of them? Here’s how you use them up before they go bad! This cranberry syrup is great for cocktails, topped on vanilla ice cream or just eaten with a spoon.
Believe it or not, this is actually the first time I have ever cooked or baked with cranberries, but it definitely won’t be the last. This cranberry oranje juice bread is a little sweet, a little tart, and VERY moist. The best part? It’s so darn easy.
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!