Eat to the beat of your own drum
Roasted potatoes are fast and filling, but far too often we leave them untouched and boring. In this recipe, citrus and dill come to the rescue. Dill is one of my favorite herbs. I always use it in tuna salad, because my mom used it. That’s how I discovered it. Now I use dill on [...]
Grapefruit is one of those things that it seems most people either love or hate. There’s a stigma about grapefruit being a diet food, something that you eat for breakfast and only for breakfast. I have started to enjoy grapefruit more and more as I’ve gotten older, and this is one of my new favorite [...]
I’m changing things up for 2013, but don’t worry, it’s nothing major. Just a few minor adjustments to keep up with the changing times and to make sure I don’t weight 200 pounds by the end of next year.
Breakfast for dinner? Yes. Cheesy, savory biscuits? Yes. Together? Yes.
Last Sunday I went to the Indy Scream Park with my fearless leader and fellow DoingIndy.com blogger Allison Carter. We wanted to grab some dinner beforehand and it needed to be on the NE side of Indy since we were going to drive up to Anderson afterwards. My friend and Fisher’s resident Tamre suggested The [...]
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
