Eat to the beat of your own drum
Venison is new to me. I tried it first in a Venison and Beef Chili (a recipe that I need to share with you), cutting the chili with half venison and half beef. It was delicious, nothing too “gamey” or weird or wrong. John’s parents gave us frozen ground venison and venison steaks, both of [...]
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
