Baked potatoes are one of my favorite meals because they’re versatile yet easy to make. Yeah, I know, baking a potato in the oven takes time, but if you are strategic about your meal planning you can easily work a baked potato into your hectic schedule. Some people have even baked potatoes in the crockpot. [...]
Why should you make this beer-braised chicken with sriracha, mushrooms and onions? Because it is awesome, and you will not be disappointed.
If you disagree with any of that, you should just stop reading this blog now.
This dude walks up to me at Twenty Tap, a neighborhood tap room and restaurant with awesome-possum beer, and asks me if the four black bars on my arm represent the punk band Black Flag. Yes, yes they are. And here I’ll tell you why.
Homebrewing is cost effective and makes for one interesting afternoon.
Attention non-beer drinkers: summer in Indiana means it’s hot, humid and sticky, and craft breweries are switching out the heavy, dark beers for light and refreshing thirst-quenches. So put down the Bud Light and read about these new options that any beer drinker will enjoy.
My name is Sara - welcome to Solid Gold Eats, a place where I share my passion of food, wellness and community with you. Here you'll find a little bit of everything because I love food and its versatility. Let food empower you to try new things, whether it be a canning project, baking, entrees, side dishes, grilling or ice cream. These recipes are about my life, and I can't wait to share it all with you!
