It’s not like I need to reinvent bacon. I mean, I will always, ALWAYS love bacon just the way it is. No need to change it. Sometimes, though, I like to experiment with bacon, and that’s where maple candied bacon comes in.
Baked, not fried, bacon + The Bacon Cookbook Giveaway
November 29, 2012 by 42 Comments
Here’s a little story about bacon.
SGE Review: Porkorn from Just Pop In and Smoking Goose Meatery
November 19, 2012 by Leave a Comment
This is going on the “Sara’s Favorite Things” list.
Learn the 3 B’s: Bacon, Beer and Brussel Sprouts
August 21, 2012 by 2 Comments
If you disagree with any of that, you should just stop reading this blog now.
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
