Randall Beans Recipe: Three Bean Chicken Chili

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Three Bean Chicken Chili is a healthy alternative to a beef chili without sacrificing great flavor.

Three Bean Chicken Chili

 

Randall Beans has recently released a new 14 oz jar of beans, perfect for when you want to use multiple beans but don’t want to buy an entire 48 oz jar of them. Here I used the Dark Red Kidney Beans, Great Northern Beans and Pinto Beans to make a delicious chili.

Ground chicken always seems to get the pass over at the grocery store. It lacks flavor and can be very dry, but it is a perfect alternative to beef when you add it to chili. Ground chicken also has less fat than ground beef, so you’re doing your waistline a favor while you slurp down bowls of spicy chili.

Want the recipe? Head over to Randall Beans’ website!

Interested in more of my recipes for Randall Beans? What about…

Three Bean Minestrone

Pinto Bean Tamales

Grilled Mixed Bean Salad

Grilled Steak Salad with White Beans and Potatoes

White Bean Salad with Basil Dressing 

White Bean and Kale Burgers

Pinto Beans and Shrimp Paella

Vegan Pinto Bean Tacos

Southwestern Pinto Beans with Rice and Sausage

Slow Cooker White Beans and Smoked Turkey Legs

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  • http://www.jennlisak.com/ Jenn Lisak

    Hey girl, have you tried this recipe? I tried two different ones over the past two weeks, and both came out tasting bland, even though I added additional spices and cheese. I have no problem making white chicken chili and it coming out great(delicious!), but I can’t see to find the right combo for a dark chili. I end up throwing it away since it’s so bland. Suggestions?

    • solidgoldeats

      You betcha! I created this recipe and can vouch for it. It’s based off of my Spicy Beef Chili. I promise you will not find this one bland.