Three Bean Chicken Chili is a healthy alternative to a beef chili without sacrificing great flavor.
Randall Beans has recently released a new 14 oz jar of beans, perfect for when you want to use multiple beans but don’t want to buy an entire 48 oz jar of them. Here I used the Dark Red Kidney Beans, Great Northern Beans and Pinto Beans to make a delicious chili.
Ground chicken always seems to get the pass over at the grocery store. It lacks flavor and can be very dry, but it is a perfect alternative to beef when you add it to chili. Ground chicken also has less fat than ground beef, so you’re doing your waistline a favor while you slurp down bowls of spicy chili.
Want the recipe? Head over to Randall Beans’ website!
Interested in more of my recipes for Randall Beans? What about…