Pump up the jam giveaway

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I have a batch of strawberry vanilla jam that I canned earlier this week (again, I know). You want one?

Pump up the jam giveaway

Pump up the jam giveaway

 

Pump up the jam giveaway

Two lucky winners (from the US) will receive one pint jar of Strawberry Vanilla Jam each.

Leave one comment on this post with:

  • Your favorite jam or pickled treat. No recipe needed (unless you want to share)
  • A link to your music jam of the moment, using YouTube, SoundCloud or something comparable.

One extra entry for liking my Facebook page – because it’s awesome, and one extra entry for signing up for my email list (located on the right sidebar on the homepage).

That’s it, folks! I’ll pick a winner by using Random.org on Sunday, July 22 at 10:00pm. 

UPDATED – WINNERS!!!!!

I already suck at blogging because I’m a day late on picking a winner, sorry. The competition was great for my first giveaway! Thanks to everyone for your music suggestions – you listen to some good tunes!

Winners of one pint of strawberry vanilla jam? Trena Trowbridge and Allison Carter!

Each extra entry threw your name in the hat another time. I used Random.org and out of 19 total contest submissions, Trena was #5 and Allison was #2.

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  • http://twitter.com/AllisonLCarter Allison Carter

    My grandma always made this awesome plum jelly when I was a kid. While everyone else had Smucker’s on their sandwich, I always packed something special in their lunch box.

    My current musical obsession is Damien Rice. I’ve been playing “9 Crimes” on repeat. Not sure it qualifies as a jam, but it’s the only song I can think about right now. http://www.youtube.com/watch?v=cgqOSCgc8xc

  • sqwalton

    My favorite jam is blackberry. I used to eat it out of the jar whiie reading the children’s book “Blackberry Jam.” I’ve always loved a theme. And Frank Ocean’s “Thinking About You” has been keeping me and my ears company all week. http://youtu.be/F15IjgyHd60

  • Elliott Eastbourne

    Call me old fashion but good ol’ strawberry jam and toast is a classic to me. Man, I will tear that ish up!!!

    • solidgoldeats

      E, don’t forget your music pick!

  • http://twitter.com/cdashnaw Cindy Dashnaw

    My mom was not a good cook, but she always made homemade pie crust when she made pies. And you know how you have leftover dough from trimming the dough around the pie plate? She’d put all those piece together and roll them out again, put this dough in a tiny pie pan and fill it with some dabs of butter and then jam or jelly for “jelly pie.” So sweet! One of my favorite childhood memories.

    • solidgoldeats

      Don’t forget your music pick!

  • http://twitter.com/art8lisa Lisa Michitti Cross

    My uncle makes the most amazing raspberry jam..which is making me lust to try yours!

    My latest musical obsession is Reggie Watts and Mumford and Sons, since I can only choose one: http://www.youtube.com/watch?v=EcD7MuOn3dw

    • solidgoldeats

      This Reggie Watts is interesting…

  • Tara Maggert

    I love pickled beets! My gramma always canned them and even as a kid I thought beets were a tasty treat. Odd, I know ;)
    My fave jam of the moment is Florence and the Machine’s No Light No Light

  • http://twitter.com/jeffpilgrim_vs_ Jeff M N.

    It’s a toss up for me between Strawberry jam and Apple Cinnamon, both of which my mom used to make quite often….But I’m gonna have to go with Strawberry!! :)

    This tune is totally jam right now…can’t get enough:

    http://japandroids.bandcamp.com/track/continuous-thunder

  • Amber

    I made pickled asparagus once and it was fantastic! Great as a snack or on a veggie burger. Unfortunately I decided to do this when it was out of season and ended up spending $75, but totally worth it. :)

    My jam of the moment? “Cry Like a Ghost” from Passion Pit’s yet-to-be-released album, “Gossamer.”
    http://www.npr.org/2012/07/15/156545328/first-listen-passion-pit-gossamer?ps=cprs#playlist

  • http://www.facebook.com/trena.trowbridge Trena Trowbridge

    I still love strawberry jam the best. Classic.