Peanut Butter Cheerio Krispies with Milk Chocolate Chips

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Peeeeeeeeeaaaaaaaannnnnuuuuuuuttttttttt buuuuuuuuuuuuuttttteeeeerrrrrrrrrrr. Sorry, my mouth was full and stick with a spoonful of peanut butter because I’m dreaming about these peanut butter cheerio krispies. What, you ask why I’m not eating one? Because I took them to work and now they’re all gone.

I love peanut butter. Love, love, love it. Nutella has nothing on some good peanut butter. I like them all, really – crunchy, creamy, natural, omega-3 packed, whatever.

But did you know that they make Peanut Butter Cheerios? I had no clue. They even have a little salty aftertaste, like you bit into a potato chip after eating peanut butter. So delicious. John and I had to keep ourselves from eating them all so I could still make this recipe!

If you can make rice krispies, you can make this. Instead of just using butter to melt the marshmallows in, this recipe asks for 1/3 cup of peanut butter, which really enhances the peanut butter flavor of the krispie treats.

Overall, it probably took 10 minutes or less to make this. YOU CAN’T NOT DO IT. Have a holiday party that you need a quick recipe for, or a homemade gift for friends and coworkers? This is it. Get the recipe from Just Jenn Recipes here!

Peanut Butter Cheerio Krispies

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  • Anita at Hungry Couple

    Peanut butter makes me happy!!!! :) :) :)

    • solidgoldeats

      Me too!!!