June has been quite the busy month at SGE, between having a blast at Maple Leaf Farms for Duck University to traveling around Washington, D.C. and back. On top of posting recipes for this site, I’ve still been cooking and creating new recipes for The Indianapolis Star. In case you missed them, here are links […]
Turning a chicken enchilada dish into sandwiches? Why not? I’ve been turning some of my favorite foods into a newer version of themselves (Taco Pizza, for example) because if the flavors pair well together, then HOW they are arranged can change, right? Enter the Chicken Enchilada Sandwiches. The funny thing about this recipe is that […]
Steak Bahn Mi Sandwiches are a creative way to spice up your traditional sandwiches and take them from lunch to the dinner table. John and I first fell in love with bahn mi sandwiches when the food truck Pho Mi opened up in Indy. They offered three types of meat for one traditional Vietnamese sandwich […]
We’ve eaten Sloppy Joes many times, but only recently have we strayed away from the ground beef and tomato combination for something with a bit more spunk. These Joes are made with ground turkey. Why? Because I said so! Sorry, I get a little defensive about ground turkey. I get that it’s not the same […]
Salami has got to be one of my top five foods. It’s constantly in our refrigerator, sliced very thin. Only recently have I really discovered how well it pairs with capicola. Emeril takes it one step further and adds mortadella and BAM! You have the holy trinity of deli meat for one serious sandwich.