Stuffed Pork Loin with Cuisinart’s Combo Steam + Convection Oven

Stuffed Pork Loin 2

Today’s post is the third installment of my Cuisinart blogger series. I partnered with Cuisinart to test their appliances and provide recipes for each. You can learn more about Cuisinart’s many products on their website. As a renter, there is only so much I can do to change the space I live in. My refrigerator… 

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Berry Wine Compote with Ina’s Peanut Butter Bars

Berry Wine Compote with Ina's Peanut Butter Bars - Solid Gold Eats

What do you do when it snows 9″ on top of a few inches still on the ground? You send the dogs outside to play and take pictures. I love to watch Brandy run. She had a good four years of puppyhood with injured or uncomfortable legs until we could get her the TTA surgeries… 

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Venison and Bean Chili

Venison and Bean Chili - Solid Gold Eats

February has been a great month, which is partially why I haven’t written in almost two weeks. Between work events and weekends of recharging, I have not spent as much time in the kitchen as I would like. But instead of apologizing about that, let me share some of the good things that happened. Like… 

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Indy Food Swap + Strawberry Rhubarb Lambic Preserves

Strawberry Rhubarb Lambic Preserves - Solid Gold Eats

Earlier this month I signed up for the first Indy Food Swap of 2015. My friends have been food swappers since the first event in 2011, and I’ve known it existed, but I haven’t attended because either the timing wasn’t right or I contemplated too much over what to bring. This food swap was a bit of… 

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A Case for a Rabbit Renaissance at the Dinner Table: Slow Cooked Rabbit and Noodles

A Case for a Rabbit Renaissance at the Dinner Table: Slow Cooked Rabbit and Noodles

First, let me thank you for clicking on a post with the word “rabbit” in the title. Are you curious or nostalgic? Maybe you have eaten rabbit before, or you are interested to know how to cook it should you ever find yourself on Chopped pulling a rabbit out of a box. Rabbits hold several symbolic… 

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Brightening Up Winter with Dill Radish Relish

Brightening Up Winter with Dill Radish Relish - Solid Gold Eats

As I type this, I hear rain trickling on the roof and windows, snores from dogs sleeping, and Lidia Bastianich of PBS’ Create TV discussing the differences between green, red and black lentils. The local weather channel says we will expect lows of 5 and 10 degrees this week. Glistening blankets of snow are nowhere in sight, making… 

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Grandma’s Pigs in a Blanket (Polish Golumpki)

Grandma's Pigs in a Blanket (Polish Golumpki) - Solid Gold Eats

A dish with three names may presume you to think of complicated steps or ingredients that cannot be pronounced, but that is not the case here. Instead, this dish with many names comes from my childhood and it is not very complicated at all. Growing up, they were called Pigs in a Blanket. Enjoyed anytime… 

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Spiced Peach Jam Bourbon Cocktails

Spiced Peach Jam and Bourbon Cocktails - Cinnamon, cloves and allspice mix with sweet peaches to create a warm bourbon drink!

You know that song “Kick out the Jams” by Rage Against the Machine? Countless times I turned that song on in my car with the volume all the way up, windows down, pretending to play drums on the steering wheel (at stoplights, of course). It was the anthem of teenage angst for many in the… 

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Sous Vide Salmon with Miso Marinade

Sous Vide Salmon with Miso Marinade - Solid Gold Eats

There are so many hidden messages in this post. Eat more salmon, it’s good for you. Vacuum sealing food is cool. You should invest in a sous vide machine, it’s more than just the hip new thing.  John ate this and he is quite the picky salmon eater so that’s a really good sign. Do… 

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Dry Brining, Bourbon and Leftovers: A Turkey Story

Dry Brining, Bourbon and Leftovers: A Turkey Story - Solid Gold Eats

Walking through the grocery store during the week of Thanksgiving is quite interesting. With paper notes or tablets in hand, people are looking down as they walk in circles trying to find what they want in a store they likely do not visit often. What is it about Thanksgiving that brings people away from the… 

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12 Hour Green Beans and Ham

12 Hour Green Beans and Ham - Solid Gold Eats

This Thanksgiving was the first time I cooked the holiday dinner in my own kitchen. Our menu for two went something like this: turkey, gravy, stuffing, macaroni and cheese, mashed potatoes, buttered corn, rolls, cranberries, and green beans and ham. For two. Planning for this feast meant a few hours of identifying appropriate ingredients, shopping… 

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