Beer Braised Sirloin Pork Roast with Peaches

Beer Braised Sirloin Pork Roast with Peaches - Solid Gold Eats

Today I found a subreddit devoted to sandwiches (or anything “sandwiched” between two pieces of dough). I was thrilled, but John, the sandwich master in this house, will likely find himself searching the threads for hours, looking for inspiration from all parts of the world. This recipe is one I’ll have to share with them…. 

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Baked Miso Salmon During National Seafood Month

Baked Miso Salmon During National Seafood Month - Solid Gold Eats

What do you know about miso? Up until recently I knew very little, but that has changed with a recent trip to the international market, a great filet of wild caught salmon and a desire to make a healthy, omega-3 packed dinner. Today I’m sharing two things with you: Why miso should be a staple… 

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The Five French Mother Sauces – Bechamel and Variations (made for Macaroni and Cheese Stuffed Poblanos)

The Five French Mother Sauces - Bechamel and Variations (made for Macaroni and Cheese Stuffed Poblanos)

If you love macaroni and cheese as much as I do (and most Americans), then you have probably tried making it several ways in search of the creamiest macaroni and cheese. Every person I speak with has a different idea of how to make the BEST mac and cheese, but I am going to go… 

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Duck Bolognese: Exploring a Classic Meat Sauce with a New Twist

Duck Bolognese: Exploring a Classic Meat Sauce with a New Twist

Have you had the pleasure of tasting a bolognese sauce? If you are a meat eater, bolognese sauce was made for you. I’m going to explain what it is, why it is so delicious and how I have transformed the classic recipe by using ground duck instead of beef. What is bolognese? First and foremost,… 

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Weeknight Chicken Enchiladas

Weeknight Chicken Enchiladas - Solid Gold Eats

This recipe deserves and subtitle, such as “how I am surviving the week” or “how I’m getting dinner on the table while being utterly exhausted.” SGE has been absent of my recipes for several days because I’ve been too darn tired to cook, let alone cook something, photograph it and share the recipe with you…. 

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Grinding Meat for Steak Burgers with the Cuisinart “Prep 9″ 9-Cup Food Processor (Sponsored)

Grinding Meat for Steak Burgers with the Cuisinart “Prep 9″ 9-Cup Food Processor (Sponsored)

There are burgers, and then there are steak burgers. If you have had a true steak burger, you know the difference. Steak burgers have a richer, meatier flavor, and the texture is usually a little looser than other beef burgers. What sets them even further apart is when you take steaks and turn them into… 

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Polish Roses Bison Burgers with Farmer’s Garden by Vlasic + Giveaway #FarmToJar (Sponsored)

Polish Roses Bison Burger with Farmer's Garden by Vlasic (Sponsored) - Solid Gold Eats

Farmer’s Garden is a new variety of pickled treats from Vlasic that I have incorporated into a burger recipe you know you want to bite into. Pickles deserve more than the just the side of the plate! Since I know the title of this recipe may be confusing to some, let me start there. You’ve… 

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Weeknight Brazilian Feijoada with McCormick + Giveaway (Sponsored)

Weeknight Brazilian Feijoadas with McCormick + Giveaway (Sponsored) - Solid Gold Eats

Brazilian Feijoada, say what? Those two words didn’t mean much to me until I was researching Brazilian recipes for McCormick, who is sponsoring this recipe and providing a giveaway to one of YOU! You may remember my Grilled Indian Spiced Chicken Skewers recipe, which highlighted the Flavor Forecast of Indian curry powder, another great spice… 

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Transforming Taco Night with Taco Macaroni and Cheese

Taco Macaroni and Cheese - Transforming Taco Night - Solid Gold Eats

Me to John: “What do you want for dinner this week?” John: “Tacos.” Every. Single. Time. Don’t get me wrong, I love tacos, too. It seems like most Americans love taco night, right? What is it about stuffing ground beef in a tortilla shell with cheese, lettuce and spicy sauce that seemingly all of us… 

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Hard Cider Pulled Pork Sandwiches

Hard Cider Pulled Pork Sandwiches - Solid Gold Eats

Everyone needs an easy weeknight meal that they can count on. A meal with few ingredients, little prep time and a lot of flavor. Whenever I know I am working late for an event, I always try to put something in the slow cooker so that I do not have to think about dinner after… 

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