Eat to the beat of your own drum
You may remember me saying that 2013 was going to be my year to learn about wine. While I’m definitely a craft beer person, wine interests me a lot, and at the beginning of the year I decided I was going to know more than just saying “there’s white, and red, right?” There’s a festival [...]
Tea is a soothing way to begin, enjoy and end your day. My favorite tea in bags come from Celestial Seasonings. In my cabinet now are Tension Tamer, Lemon Zinger, Lemon Ginger, Sleepytime Sinus Soother, Chai Tea, Green Tea with Honey and Lemon. Yup. I was approached about loose leaf tea from a coworker who [...]
Is there a better way to start your weekend than with deliciously creative cocktails and small plates? Not in my opinion. Enter Plat 99, the mixology lounge at The Alexander inside CityWay. I’ve been all over CityWay since before it opened. After the Cerulean Neighborhood Dinner that I attended, which made me a believer of [...]
Many good friendships have started over a pint or tasting glass of beer. Tamre is one of them. For the past few months she’s been heavily working an event called Fishers On Tap, and I knew that when she told me there was not just beer but lots of food involved that I’d have to [...]
Bought a bag of cranberries but only used a portion of them? Here’s how you use them up before they go bad! This cranberry syrup is great for cocktails, topped on vanilla ice cream or just eaten with a spoon.
Chances are you’re attending a holiday party or two this season, even if it is to just visit with family and close friends. I love the parties that say “bring food or wine/beer/liquor” because it gives you an option not to bake or cook if you don’t have the time.
This Saturday I decided to have a few people over. Costumes, cupcakes and Captain Morgan Privateer’s Punch were all on the menu.
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
