Eat to the beat of your own drum
Last week totally got away from me. I’m sorry that I’ve been absent from my blog. With after work events and weekend outings, I’ve still been eating (duh) but I haven’t had the time to compile the photos and words to share with you. So what’s been going on? John has received a few Indianapolis [...]
Many good friendships have started over a pint or tasting glass of beer. Tamre is one of them. For the past few months she’s been heavily working an event called Fishers On Tap, and I knew that when she told me there was not just beer but lots of food involved that I’d have to [...]
Since June of 2012 when I started Solid Gold Eats, I’ve posted just over 150 blogs containing recipes, food ramblings, book reviews and an assortment of other random things that have come to mind. I’ve picked ten of my favorite recipes to share with you as I wrap up 2012!
Why should you make this beer-braised chicken with sriracha, mushrooms and onions? Because it is awesome, and you will not be disappointed.
The weekend is finally here, and that means I’m emotionally and physically preparing for Dig IN ~ A Taste of Indiana. You may remember my post a few weeks back that recapped my prior experiences with this wonderful event. This year, I’ll be participating as a Gastronaut – a tweeter with an appetite.
If you disagree with any of that, you should just stop reading this blog now.
Running from August 3-19, earlier due to the balanced calendar the schools just adopted, the Indiana State Fair is something many Hoosiers attend more than once. With our calendars being jam-packed (Gen Con Thursday-Sunday), we realized that Sunday was really the only chance we had to go to the fair.
This is the 3rd year for DIG Indiana, a food and agriculture festival that highlights the “farm to fork” concept. What that really means is that you have access to dozens of food vendors and can eat up samples from critically-acclaimed chefs and brewers around the state.
Or as I will call it: beer limbo.
Homebrewing is cost effective and makes for one interesting afternoon.
These five magazines are so good I’m willing to subscribe to them in the mail, each giving me a different perspective on food.
Attention non-beer drinkers: summer in Indiana means it’s hot, humid and sticky, and craft breweries are switching out the heavy, dark beers for light and refreshing thirst-quenches. So put down the Bud Light and read about these new options that any beer drinker will enjoy.
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
