I really thought I was going to get out of this season without getting sick. Sadly, I was mistaken. Luckily I haven’t had a fever, but head congestion + asthma + mucus = no good, no good. Things are rough at work, too, and I’m sure stress played a huge role in beating down my immune system. Work days start and end in the dark, and often continue on in my brain whether I like it or not. We have two huge fundraisers back to back in February and March, which reeks havoc on my schedule, but I take solace in knowing that it’s really only 3 months out of the year that are super hectic for me. That is not that bad, not that bad at all.
But sadly, it means that I have to set this blog aside until A) I feel better, and B) I have energy to cook something, photograph it, blog about it and share it with you.
So I’ll get you some goodies up here soon, I promise. In the mean time, enjoy this detox water. I don’t care that it’s supposed to “detox” my body. I like it because it tastes good and reminds me of the water I get when I visit Taste Cafe and Marketplace.
Detox Water aka Water that Tastes Good
Ingredients:
- 1 large pitcher of purified water
- 4 lemons, sliced
- 12 mint leaves
Throw the stuff in the water. Stir. It’s good.
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
