Didn’t get the cookbooks you wanted for the holidays? Or are you like me and can’t possibly have enough cookbooks to browse through? I’ve got two Williams-Sonoma cookbooks to giveaway as we enter the new year!
The spirit of giving is still in the air for me, and I’ve decided to extend that beyond my friends and family to you lovely readers!
So what’s up for grabs? Two Williams-Sonoma cookbooks: Cooking from the Farmer’s Market and Weeknight Fresh + Fast.
Cooking from the Farmer’s Market is segmented by vegetable or fruit variety, sharing recipes that make that piece of produce the highlight of the dish. There are tips on buying and storing your produce and best ways to work with the produce to get the best results.
Beautiful photos accompany every page, leaving your eyes just as full as your stomach is empty. Read these recipe titles and tell me they don’t make your mouth water:
Fried onion rings with aioli. Avocado, bacon and tomato tartines. Honeydew-Lime Ice Pops. Covering breakfast to dessert and everything in between, you’ll be sure to find recipes that make you fall in love with veggies all over again.
Weeknight Fresh + Fast has the tagline simple, healthy meals for every night of the week, stating that it has 100 quick ideas for dinner tonight. This cookbook is categorized by seasons, highlighting the produce that you’ll typically find at that time of year.
Starting in Spring, dishes are light but flavorful. Mustard-peppercorn steak and arugula salad, chicken breasts with lentil-radish-mint salad, and asian-style chicken soup with baby bok choy were a few that caught my eye. Fall and winter dishes are my favorite since they’re hearty and often make leftovers, so the smoky black bean soup, turkey cutlets with mushrooms and marsala, and chicken with squash, turnips, and shiitakes all have me drooling on the pages. (Just kidding, I wouldn’t give you a book with drool on it).
Think you want these two cookbooks? Here’s how:
Mandatory Entry – Leave a comment on this blog post telling me what produce you want to use more often! Then, click the Rafflecopter giveaway stating that you left a comment.
All other entries will then be opened up through Rafflecopter. Some options allow you to enter daily!
Giveaway closes at midnight on Friday, January 4, 2013. Open to US Residents only.
Disclosure: I purchased these two cookbooks with no reimbursement from Williams-Sonoma. This giveaway is not affiliated with Williams-Sonoma and the views expressed in this post are my own.
My name is Sara - welcome to my small blue kitchen and all of its creations. Here you'll find one-pot meals, my adventures in baking, canning and preserving methods, and a photo or two of my two pups and my loving boyfriend John. These recipes are about my life, and I can't wait to share it all with you!
